Kobé

• Vegetarian Tempura

  Broccoli, asparagus, sweet potatoes, sweet pumpkin and onions.

  $8

• Shrimp Tempura

  Six jumbo shrimp.

  $10

• Butterfish Miso Yaki

  Chargrilled black cod fillets marinated in light miso.

  $13

• Tatki Tuna with Bonito Flavored Soy*

  Seared ahi tuna with grated radish, tomatoes and bonito soy.

  $13

• Softshell Crab

  A jumbo softshell crab served with ponzu sauce on a bed of field greens.

  $9

• Tuna Carpaccio*

  Thin slices of ahi tuna drizzled with wasabi mayo and an apple cider vinaigrette. Served with daikon radish and peppers.

  $14

• Yakitori

  Two skewers of grilled teriyaki marinated chicken breast.

  $7

• Steak Kabobs*

  Two skewers of USDA choice sirloin steak marinated in a pineapple soy glaze.

  $8

• Sashimi Salad*

  Tuna, salmon and whitefish on a bed of mixed greens. Served with a spicy dressing.

  $14

• Spicy Tuna Salad*

  Spicy tuna on a bed of mixed greens. Served with a special dressing.

  $13

• Kobé Mini Rolls

  Six delicate, crispy rolls stuffed with chicken and shrimp. Served with our special dipping sauce.

  $8

• Calamari

  Tender calamari, lightly breaded and tossed in a sweet and spicy orange glaze.

  $9

• Rainbow Rolls*

  California roll topped with tuna, salmon, whitefish, yellowtail and shrimp.

  $15

• Shrimp Tempura Roll

  Two tempura battered, jumbo prawns, lightly fried and rolled into maki with a sweet soy glaze.

  $8

• Kobé Special Roll*

  Tuna, salmon and yellowtail spread with a spicy dressing, masago, cucumber and avacado in a delicate roll.

  $16

• Spicy Scallop Roll

  Sea scallop rolled with spicy mayonnaise and herbs.

  $8

• Spicy Tuna Roll*

  Spicy tuna coated with tempura flakes.

  $8

• King Crab Roll

  A cucumber and avacado roll topped with Alaskan king crab and dressing.

  $17

• Spider Roll

  A jumbo softshell crab, lightly fried and rolled with a cucumber avacado dressing and a sweet soy glaze.

  $15

• Dragon Roll

  Barbequed eel rolled with crab meat and cucumber topped with avacado and mirin glaze.

  $15

Please inquire for a complete list of sushi and sashimi selections.

• Nobu Style Sashimi*

  Thin slices of tuna, halibut, salmon, snapper, yellowtail and octopus with hot oil and herbs.

  $12

• Nigiri Sushi Special*

  Nigiri tuna, salmon, shrimp, whitefish and albacore.

  $12

• Edamame*

  Steamed young soybeans sprinkled with sea salt.

  $5

• Sushi Sampler*

  Tuna, salmon, yellowtail, shrimp, three pieces of California Roll and three pieces of spicy tuna.

  $15

• Sashimi Sampler*

  Three pieces each of tuna, salmon, yellowtail and whitefish.

  $20

• Roll Sampler*

  Three pieces each of California, spicy tuna, baked spicy salmon, and spicy yellowtail.

  $13

All Entrées are served with Japanese onion soup, a Kobé house salad, shrimp appetizer, hibachi veggies and steamed rice. Served with Kobé dipping sauces and hot green tea upon request. Substitute fried rice $3

• Hibachi Tuna Steak*

  Sashimi grade tuna steak grileld medium rare.

  $24

• Hibachi Tender Chicken Breast

  A tender chicken breast grilled hibachi style.

  $16

• Teppan Shrimp

  Jumbo gulf shrimp grilled to perfection.

  $22

• Hibachi Jumbo Sea Scallops

  Giant sea scallops grilled hibachi style.

  $24

• Assorted Grilled Vegetables

  Assorted seasonal vegetables hibachi style.

  $14

• Teppan Alaskan Salmon

  Fresh Alaskan salmon served with our signature sauce.

  $22

• Calamari Steak

  A grilled, tender calamari steak served with our signature sauce.

  $18

• Teppan New York Strip Steak*

  A generous portion of USDA choice New York strip steak grilled to your preference.

  $23

• Filet Mignon*

  A tender USDA choice filet grilled the way you like.

  $26

• Ribeye Steak*

  An aged USDA choice ribeye steak grilled to your liking.

  $25

• Teppan Lobster Tails

  Perfect twin tails.

  $32

• Kobé Style Wagyu Filet Mignon*

  Wagyu beef is raised in New Zealand in true Kobé style and organically fed grains for superior marbling. This is the finest steak available in the Western Hemisphere. Enjoy!

  $8/oz

• Filet Mignon & Lobster*

  $35

• New York Strip Steak & Tuna*

  $32

• Filet Mignon & Chicken*

  $28

• Filet Mignon & Shrimp*

  $31

• Filet Mignon & Scallops*

  $32

• Chicken & New York Strip Steak*

  $26

• Chicken & Scallops

  $26

• Calamari & Salmon

  $32

• Shrimp & Scallops

  $28

• Lobster & Shrimp

  $31

• Lobster & Scallops

  $32

• Kobé Style Wagyu Filet Mignon & Lobster*

  $55

All Signature Dinner Selections are served with choice of a house cocktail, Japanese onion soup, a Kobé house salad, shrimp appetizer, hibachi veggies, fried rice, Kobé dipping sauces and house dessert. Hot green tea available upon request.

• Kobé Special*

  USDA choice filet mignon, salmon and chicken grilled hibachi style.

  $45

• Kobé Marina*

  Lobster, tuna and scallops grilled hibachi style

  $55

• Kobé Treasure*

  Wagyu Kobé style steak, lobster, and scallops grilled hibachi style.

  $65

All lounge and regular table dinners include miso soup, a Kobé house salad and steamed rice.

• Grilled Red Snapper with Wild Mushroom Sauce

  Marinated fresh red snapper grilled with ginger garlic sauce, shiitake mushrooms and leeks.

  $23

• Chilean Sea Bass Sautéed with Miso Sauce

  Chilean sea bass sautéed with a butter and miso sauce.

  $26

• Grilled Atlantic Salmon

  Norwegian salmon grilled with lemon butter soy sake, tomatoes and leeks.

  $19

• Chicken Roulade

  Chicken breast stuffed with vegetables, crab meat, spinach and oyster wine butter au jus.

  $16

• Tori Karage

  Japanese style chicken nuggets sautéed with string beans and a butter wine sauce.

  $15

• Yaki Scampi

  Jumbo prawns sautéed in a delicate wine sauce. Served on a bed of pasta.

  $24

• Kobé Udon Garlic Sauté

  Sautéed chicken breast slices and fresh veggies served with a creamy garlic sauce over a bed of pasta.

  $17

• New York Strip Steak*

  USDA choice New York strip with the chef's special sauce.

  $24

• Pan Seared Halibut

  Halibut seared with a ginger, garlic and teriyaki glaze.

  $25

• Ginger Mahi Mahi

  Grilled mahi mahi served with a ginger, garlic and wild mushroom sauce.

  $18

• Grilled Swordfish Steak

  Grilled swordfish sautéed with shiitake mushrooms and a special sauce.

  $25

• Panko Crusted Grouper

  Panko crusted grouper baked with sweet miso sauce.

  $23

• Shiitake Filet*

  USDA choice beef tenderloin served with a shiitake mushroom demi glaze.

  $29

Lunch Selections and Combinations are served with a Kobé house salad, hibachi veggies and steamed rice. Substitute fried rice for $2. Served with Kobé dipping sauces and hot green tea upon request.

• Hibachi Tender Chicken Breast

  A tender chicken breast grilled hibachi style.

  $10

• Teppan Shrimp

  Jumbo gulf shrimp grilled to perfection.

  $11

• Hibachi Jumbo Sea Scallops

  Giant sea scallops grilled hibachi style.

  $12

• Assorted Grilled Fresh Vegetables

  Assorted seasonal vegetables hibachi style.

  $9

• Teppan Alaskan Salmon

  Fresh Alaskan salmon served with our signature sauce.

  $12

• Teppan Steak*

  A USDA choice New York strip steak grilled to your preference.

  $14

• Filet Mignon*

  A tender USDA choice filet grilled the way you like.

  $15

• Ribeye Steak*

  An aged USDA choice ribeye steak grilled to you rliking.

  $14

• Calamari Steak

  A grilled, tender calamari steak served with our signature sauce.

  $12

• Hibachi Tuna Steak*

  Sashimi grade tuna steak grilled medium rare.

  $13

• Tuna & Shrimp*

  $14

• Shrimp & Scallops

  $14

• Teppan Calamari & Salmon

  $14

• Teppan Steak & Tuna*

  $15

• Chicken & Shrimp

  $12

• Chicken & Salmon

  $13

• Filet Mignon & Chicken*

  $15

• Filet Mignon & Scallops*

  $16

For children ages 10 and under. Kids entrées served with Kobé house salad, shrimp appetizer, hibachi vegetables and fried rice. Your choice of soft drink or milk and ice cream. Your choice:

• Teppan Steak*

  $10

• Teppan Shrimp

  $10

• Hibachi Tender Chicken Breast

  $10

All lounge and regular table lunches include a Kobé house salad and steamed rice.

• Grilled Chicken Breast

  Tender marinated chicken breast grilled and served with a plum wine sauce.

  $11

• Chicken Katsu

  Chicken breast coated with breadcrumbs then deep fried to perfection. Served with tonkatsu sauce.

  $10

• Kobé House Udon Garlic Sautée

  Udon pasta noodles sautéed with chicken and vegetables served with a creamy garlic sauce.

  $12

• Teriyaki Steak*

  USDA choice New York strip grilled with a special sauce.

  $13

• Teriyaki Salmon

  A grilled Alaskan salmon brushed with teriyaki sauce.

  $13

• Shrimp Kaisen

  Shrimp sautéed with fresh vegetables and a golden ginger dipping sauce.

  $12

• Udon Noodle Bowl

  Japanese noodles with bonito soup stock base.

  $10

• Chicken Teriyaki & Shrimp Tempura

  $13

• Salmon Teriyaki & California Roll

  $14

• Shrimp Tempura & Spicy Tuna Roll

  $13

• Udon Noodles & California Roll

  $13